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They learned that the beans inside the cocoa pods could be harvested and made into a liquid that would become a treasured Mayan treat.
Mayan chocolate was very different than the chocolate we know today.
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In fact, the word ‘chocolate’ is said to come from the Mayan word ‘xocolatl’ which means ‘bitter water.’It may have been bitter water, but it was held in such high esteem that Mayans called it the “food of the gods.” Cocoa was so revered that images of cocoa pods were painted on the walls of stone temples and Mayan artifacts have been found that show kings and Mayan gods drinking chocolate.
Cocoa was often consumed during religious ceremonies and marriage celebrations.
All Mayans could enjoy cocoa, regardless of their social status.
When the Aztecs conquered the Mayans, they were forced to pay taxes to the Aztecs.
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